Chickpea Coconut Salad - cooking recipe

Ingredients

1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained
1/3 cup freshly grated coconut
1 teaspoon chopped green chile peppers (optional)
1/3 cup chopped fresh cilantro
2 teaspoons lemon juice
1/2 teaspoon salt

Preparation

Combine garbanzo beans, coconut, green chile peppers, and cilantro in a large bowl. Stir in lemon juice, and season with salt. Refrigerate for 2 hours before serving for best flavor.