Super Easy And Spicy Black Eyed Pea And Corn Salsa - cooking recipe

Ingredients

1 (15 ounce) can jalapeno black-eyed peas, drained
1 (14 ounce) can whole kernel corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))
2 tablespoons light brown sugar
1 1/2 teaspoons ground cumin
1 1/2 teaspoons curry powder

Preparation

Stir black-eyed peas, corn, and diced tomatoes with green chile peppers together in a saucepan over medium heat; cook until warm, about 5 minutes. Stir sugar, cumin, and curry powder into the peas mixture; continue cooking until until some of the liquid evaporates, about 5 minutes more.