Cauliflower Nacho Taco Salad - cooking recipe

Ingredients

1 head cauliflower, cut into bite-size pieces
1 red bell pepper, chopped
4 green onions, finely chopped
1/2 cup coleslaw dressing (such as Kraft(R))
1/2 cup ranch dressing (such as Kraft(R) Rancher's Choice)
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos(R)), crushed

Preparation

Combine cauliflower, red pepper, and green onions in a large bowl.
Pour coleslaw dressing and ranch dressing over the cauliflower mixture and stir until evenly mixed. Cover the bowl with plastic wrap and refrigerate until salad flavors combine, at least 30 minutes. Stir crushed chips into salad immediately before serving.