Breakfast Apples - cooking recipe

Ingredients

1 apple, cored and chopped
1/2 cup crispy rice cereal squares (such as Rice Chex(R)), crushed
2 teaspoons ground cinnamon
2 teaspoons coconut oil
1/2 cup sliced fresh strawberries (optional)
1/4 cup chopped walnuts (optional)

Preparation

Place the apple, rice cereal, cinnamon, and coconut oil into a microwave-safe bowl.
Cook in a microwave oven until the coconut oil has melted, 30 to 45 seconds. Stir to combine.
Serve topped with berries and walnuts, if desired.