Garlic Butter Shrimp With Parsley - cooking recipe

Ingredients

3 tablespoons butter
1 bunch fresh parsley, chopped
3 cloves garlic, minced
1 pound uncooked medium shrimp, peeled and deveined
1/3 cup dry white wine
1/2 lemon, juiced
salt and freshly ground black pepper to taste

Preparation

Melt butter in a large skillet over medium heat. Add parsley and garlic and cook for 30 seconds. Add shrimp and cook until pink, 3 to 4 minutes. Drizzle with white wine and lemon juice. Season with salt and pepper. Saute briefly until flavors combine, 1 to 2 minutes.