Fruit Dip Iv - cooking recipe

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1/2 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 tablespoon mayonnaise
1 tablespoon confectioners' sugar

Preparation

In a medium bowl, mix the whipped topping, orange juice, mayonnaise and confectioner's sugar. Serve chilled.