Fennel Apple Salad - cooking recipe

Ingredients

1 bulb fennel, thinly sliced
1 medium apple, cut into matchsticks
1 clementine (Mandarin orange) - peeled, segmented, and segments cut in half
1/4 cup pitted kalamata olives, sliced
1 cup thinly sliced Swiss chard
1/4 cup chopped fresh basil
1/4 cup chopped fresh flat-leaf parsley
1 lemon, juiced
2 tablespoons orange juice
1 tablespoon Dijon mustard
1/2 teaspoon celery seed
1/2 teaspoon dried oregano
sea salt to taste
1 pinch freshly ground black pepper to taste
1/4 cup extra virgin olive oil

Preparation

Toss fennel, apple, clementine segments, kalamata olives, and Swiss chard together in a large bowl.
Scatter basil and parsley atop fennel salad.
Whisk lemon juice, orange juice, Dijon mustard, celery seed, oregano, salt, and black pepper together in a bowl.
Slowly drizzle olive oil into lemon juice mixture while whisking vigorously to combine dressing.
Pour dressing over salad; toss to combine.