Healthy Breakfast Sandwich - cooking recipe

Ingredients

3/4 cup liquid egg whites
2 whole-wheat English muffins, split
1/2 cup baby spinach leaves
2 slices fresh tomato

Preparation

Cook egg whites in a nonstick skillet over medium heat until opaque, about 4 minutes.
Toast English muffins. Divide cooked egg whites between 2 muffin bottoms. Top with spinach, 1 tomato slice, and muffin tops.