Mexican Coffee - cooking recipe

Ingredients
    1 sugar cube
    1 fluid ounce hot water
    3/4 cup coffee
    1 fluid ounce coffee-flavored liqueur
    1 tablespoon whipped cream
Preparation
    Pour sugar and hot water into a coffee mug. Stir in the coffee and liqueur, and then spoon whipped cream gently on top of the coffee.

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