Roasted Cashews With Chia And Turmeric - cooking recipe

Ingredients

3 cups raw cashews
1 1/2 tablespoons chia seeds
2 tablespoons extra-virgin olive oil
2 1/2 teaspoons dried rosemary
1 1/2 teaspoons chile flakes
3/4 teaspoon ground turmeric
1/2 teaspoon salt, or to taste

Preparation

Preheat the oven to 280 degrees F (140 degrees C).
Combine cashew nuts, chia seeds, olive oil, rosemary, chile flakes, turmeric, and salt in a large bowl; mix well.
Spread nuts out on a baking sheet in 1 layer.
Bake in the preheated oven for about 10 minutes. Remove from oven, toss, and spread out in 1 layer again. Return to the oven and continue baking until cashews are lightly browned, another 10 minutes.