Kay'S Frozen Fruit Salad - cooking recipe

Ingredients

8 ounces cream cheese
1 cup mayonnaise
1 (20 ounce) can crushed pineapple, drained
1/4 cup maraschino cherries, quartered
1/4 cup green maraschino cherries, quartered
2 1/2 cups rainbow colored miniature marshmallows
1/2 cup heavy cream, whipped
1 cup chopped pecans (optional)

Preparation

In a mixing bowl, blend together cream cheese and mayonnaise until smooth.
Add pineapple, cherries, marshmallows and pecans. Mix together and fold in whipped cream. Place in a 9x9 inch pan, cover and freeze overnight.
Remove from freezer 10 minutes before serving, place on bed of shredded lettuce.