Paul'S Fettucini Chicken - cooking recipe

Ingredients

1 tablespoon vegetable oil
2 bunches green onions, thinly sliced
1 (2 inch) piece fresh ginger root, thinly sliced
2 cloves garlic, thinly sliced
1 tablespoon white sugar
1/2 cup soy sauce
3 tablespoons sesame oil
1 (3 pound) whole chicken, boned and cut into pieces
1 (16 ounce) package dry fettuccini pasta

Preparation

Heat vegetable oil in a skillet over medium heat. Stir in green onions, ginger, and garlic, and cook 5 minutes, until tender. Stir in sugar and soy sauce until sugar is dissolved. Remove from heat, and mix in sesame oil.
Place chicken pieces in a shallow bowl. Pour marinade over chicken. Cover bowl and marinate chicken 8 hours in the refrigerator.
Preheat oven to 350 degrees F (175 degrees C). Drain marinade into a pot and bring to a boil; set aside.
Arrange chicken on a baking sheet and bake 45 minutes in the preheated oven, or until juices run clear when chicken is pierced with a knife.
Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the cooked pasta with the boiled marinade. Top with chicken pieces to serve.