Crab And Mushroom Omelet - cooking recipe

Ingredients

cooking spray
1/2 cup chopped fresh tomatoes
1/2 cup chopped fresh mushrooms
6 eggs, beaten
1 (6 ounce) can crabmeat, drained
1 1/2 teaspoons Creole seasoning (such as Tony Chachere's(R))

Preparation

Heat a nonstick skillet over medium heat; coat with cooking spray. Add tomatoes and mushrooms; cook and stir for 2 minutes. Add eggs, crabmeat, and Creole seasoning; cook until eggs are firm, 5 to 7 minutes.