Dad'S Kentucky Home Fries - cooking recipe
Ingredients
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2 tablespoons bacon drippings
4 large potatoes, peeled and sliced
1/2 Vidalia onion, chopped
salt and pepper to taste
Preparation
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Heat the bacon drippings in a large skillet over medium heat. Add potatoes and onion, and stir to coat. Cook, stirring occasionally, until potatoes are tender and golden brown, about 15 minutes. Season with salt and pepper, and serve.
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