Backpackers' Thai Noodles - cooking recipe

Ingredients

1 cup dried rice noodles
1/4 cup chopped peanuts
1/4 cup freeze-dried vegetables
2 tablespoons powdered peanut butter (such as PB2(R))
1 1/2 teaspoons powdered chicken bouillon
1 1/2 teaspoons freeze-dried cilantro
1 teaspoon chia seeds (optional)
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 dash cayenne pepper (optional)
1 cup boiling water

Preparation

Combine rice noodles, peanuts, vegetables, powdered peanut butter, chicken bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Remove air and seal.
Reconstitute rice noodle mixture by pouring in 1 cup boiling water. Mix well and let cook until noodles and vegetables are tender, about 10 minutes.