Easy Chess Cake - cooking recipe

Ingredients

1 (18.25 ounce) package yellow cake mix
1/2 cup butter, softened
3 eggs
1 (8 ounce) package cream cheese
4 cups confectioners' sugar

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch cake pan.
In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9x13 inch pan.
In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. Pour the cream cheese mixture over the cake mix batter.
Bake for 35 minutes or until golden brown.