Sandra'S Persimmon Pudding - cooking recipe

Ingredients
    1 cup persimmon pulp
    1 egg, beaten
    1 1/4 cups white sugar
    1 cup all-purpose flour
    1 1/4 cups milk
    1/4 teaspoon baking soda
    1 teaspoon baking powder
    1/2 teaspoon ground cinnamon
    1/4 teaspoon salt
    1/4 cup butter, melted
Preparation
    Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
    In a blender, combine persimmon pulp, egg, sugar, flour, milk, baking soda, baking powder, cinnamon, salt and butter. Blend until smooth.
    Pour into baking pan and bake for 30 minutes or until a knife inserted in the center comes out with just crumbs but no batter stuck to it.

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