Mexican Turkey Dip - cooking recipe

Ingredients

1 tablespoon olive oil
1 (16 ounce) package ground turkey
1/2 cup spicy salsa
1 (1.25 ounce) package dry taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package tortilla chips
1/2 cup enchilada sauce
6 slices American cheese
1 (8 ounce) can sliced black olives (optional)

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in a skillet over medium heat. Add ground turkey and cook until no pink remains, about 5 minutes. Mix in salsa and taco seasoning.
Layer turkey mixture, refried beans, tortilla chips, enchilada sauce, and American cheese in a 9x13-inch pan. Top with olives.
Bake in the preheated oven until heated through, 15 to 20 minutes.