Pina Colada I - cooking recipe

Ingredients

3/4 cup sweetened cream of coconut
1/4 cup half-and-half cream
1/2 cup pineapple juice
1 cup white rum
4 cups ice
4 maraschino cherries

Preparation

In a blender, combine coconut cream, half-and-half, pineapple juice and rum. While blending, add ice a little at a time, until mixture is thick. Pour into 4 highball glasses, and garnish with cherries.