Quick Cranberry Butter - cooking recipe

Ingredients

2 tablespoons dried cranberries
1/2 cup boiling water
1/2 cup butter, softened
3 tablespoons confectioners' sugar

Preparation

Stir boiling water and cranberries together in a bowl; steep for 5 minutes. Drain and chop cranberries.
Beat butter with an electric mixer in a bowl until light and fluffy; add confectioners' sugar and cranberries. Mix well.