Oatmeal Pie V - cooking recipe

Ingredients

1 (9 inch) pie shell
1/4 cup butter
1/2 cup white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 cup light corn syrup
3 eggs
1 cup quick cooking oats

Preparation

Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.
Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.