Cajun Stand-Off Beer Batter - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1 cup cornmeal
1/4 cup lemon pepper
3 tablespoons garlic powder
2 tablespoons ground black pepper
1 tablespoon dried oregano
1 tablespoon cayenne pepper
2 teaspoons ground cumin
2 teaspoons ground paprika
2 teaspoons dried thyme
2 teaspoons onion powder
2 cups light beer (such as Coors(R))
2 cups light beer (such as Bud Light(R))
2 tablespoons lemon juice, or to taste

Preparation

Beat flour, cornmeal, lemon pepper, garlic powder, black pepper, oregano, cayenne pepper, cumin, paprika, thyme, onion powder, and both types of light beer together in a large mixing bowl with a whisk until smooth with the consistency of beer batter; add lemon juice.