Pink Champagne Mocktail - cooking recipe

Ingredients

2 quarts ginger ale
1 (46 fluid ounce) bottle cranberry juice
1 (46 fluid ounce) can pineapple juice
1 (12 fluid ounce) can frozen orange juice concentrate
ice cubes

Preparation

Combine ginger ale, cranberry juice, pineapple juice, and orange juice concentrate in a large punch bowl. Stir in ice.