Crab Filled Potato Bites - cooking recipe

Ingredients

8 small (3 ounces each) potatoes
1/4 cup cooked crabmeat
2 teaspoons nonfat plain yogurt
2 teaspoons low-fat mayonnaise
2 teaspoons minced fresh chives
2 teaspoons grated Parmesan cheese
1 teaspoon chopped fresh parsley
1/2 teaspoon lemon juice
Salt and black pepper to taste

Preparation

In medium saucepan, cook potatoes in 2 inches simmering water, covered, 25 to 30 minutes or until tender. Drain and cool; cut in half. With melon baller, scoop out the center from each half to form a cup.
In small bowl, fold together crabmeat, yogurt, mayonnaise, chives, cheese, parsley and lemon juice. Season with salt and pepper. Spoon about 1 teaspoon crab mixture into each potato half.
Broil 4 inches below heating element of broiler 3 to 5 minutes or until golden.