Steel Cut Oats With Blueberries And Lemon Zest - cooking recipe

Ingredients

1 1/2 cups vanilla-flavored cultured coconut milk
1 cup steel-cut oats
1 tablespoon chia seeds (optional)
1 teaspoon lemon zest
1 teaspoon vanilla extract
1 ounce fresh blueberries

Preparation

Stir coconut milk, oats, chia seeds, lemon zest, and vanilla extract together in a bowl. Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight.
Heat oats mixture in the microwave until warmed-through, about 1 minute. Top with blueberries.