Spiced Pineapple Pumpkin Delight - cooking recipe

Ingredients

3/4 teaspoon unflavored gelatin
1/3 cup unsweetened apple juice
1 cup pumpkin puree
1 tablespoon pumpkin pie spice
2 teaspoons white sugar
1 teaspoon honey
1 cup crushed pineapple

Preparation

In a small bowl, whisk together the gelatin and apple juice. Place bowl in a larger bowl with hot water and stir until gelatin is dissolved.
Blend together the pumpkin, spice, sugar, honey and gelatin mixture.
Spread 1/4 of the mixture in the bottom of custard cups. Top with 1/4 cup pineapple; repeat layers. Chill for 1 hour before serving.