Okra Fry - cooking recipe

Ingredients

1 pound fresh okra
salt to taste
2 teaspoons chili powder
3 tablespoons olive oil
1 pinch asafoetida powder
1/2 teaspoon brown mustard seeds

Preparation

Rinse okra and cut head and tail end off of each okra. Chop okra into small pieces.
In a small mixing bowl combine okra, salt, chili powder and asafoetida powder.
In a medium size skillet over medium-high flame heat oil, add black mustard seeds. Cook until they pop. Add okra mixture to skillet and cover. Let fry 10 to 15 minutes. Serve hot.