Wine And Rosemary Couscous - cooking recipe

Ingredients

1 cup water
1/3 cup Holland House(R) White Cooking Wine or White Cooking Wine with Lemon
1 tablespoon butter
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1 cup couscous, regular or whole wheat

Preparation

In a 3-quart saucepan, combine all ingredients except couscous. Bring to a boil, uncovered, and boil for 1 minute. Turn off heat and stir in couscous; cover and let stand for 5 minutes. Stir and serve.