Wild Rice Patties - cooking recipe

Ingredients

2 cups cooked wild rice
2 eggs, beaten
2 teaspoons tapioca
1/2 cup chopped green onion
1/4 teaspoon salt
2 tablespoons vegetable oil, or more if needed

Preparation

Stir rice, eggs, tapioca, green onion, and salt together in a bowl.
Heat oil in a skillet over medium high heat.
Spoon about 1/3 cup of the rice mixture into hot oil; fry until well-browned, 3 to 4 minutes per side. Remove to a plate lined with paper towels to drain. Repeat until all batter is used.