Veggie Tuna Salad - cooking recipe

Ingredients

3 (5 ounce) cans tuna, drained
1/2 jicama root, peeled and diced
1/2 cup mayonnaise, or as needed
7 tablespoons prepared mustard
3 stalks celery, finely chopped
1/4 cup freshly chopped parsley
3 radishes, cut into matchsticks
2 tablespoons steak seasoning

Preparation

Mix tuna, jicama, mayonnaise, mustard, celery, parsley, radishes, and steak seasoning in a bowl until well blended.