Pimiento Cheese And Tomato Bites - cooking recipe

Ingredients

1/2 (8 ounce) package softened cream cheese
1/4 cup mayonnaise
1 tablespoon finely grated onion
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
3/4 teaspoon dried mustard
3/4 teaspoon hot sauce
1/2 teaspoon white sugar
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 (4 ounce) jar diced pimiento peppers, drained
3 ounces shredded sharp Cheddar cheese
3 ounces shredded extra-sharp white Cheddar cheese
30 buttery crackers
1 pint cherry tomatoes, halved

Preparation

Stir together cream cheese, mayonnaise, onion, Worcestershire, lemon juice, dried mustard, hot sauce, sugar, kosher salt, and pepper in a bowl. Fold in diced pimiento and cheeses. Spread 1 tablespoon cheese mixture onto each cracker. Top with cherry tomato halves.