Juicy Gourmet Burger Sliders - cooking recipe

Ingredients

1 1/2 cups chopped cremini mushrooms
1/4 cup minced shallots
3 cloves garlic, minced
3/4 tablespoon chopped fresh thyme
1/2 teaspoon sea salt, or to taste
1/2 teaspoon ground black pepper
1 1/2 tablespoons olive oil
1/4 cup full-bodied dry red wine, or as needed
1 pound lean ground chuck
1 3/4 tablespoons white truffle oil
1 baguette, cut into 1-inch slices
12 thin slices Parmesan cheese
1 1/2 cups arugula

Preparation

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Stir mushrooms, shallots, garlic, thyme, salt, and pepper together in a bowl. Heat olive oil in a skillet over medium heat;cook and stir mushroom mixture until golden, about 8 minutes. Pour red wine into skillet; simmer until liquid evaporates, stirring slowly, about 2 minutes. Spread mushroom mixture onto a plate to cool to room temperature, about 5 minutes.
Crumble ground chuck into a bowl; pour truffle oil over beef and massage oil gently into beef until evenly distributed. Fold mushroom mixture into beef mixture until combined; form 6 patties approximately the size of baguette slices.
Grill patties until no longer pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Toast baguette slices until crisp and golden. Place each patty on a baguette slice, top with 2 shaved slices of Parmesan cheese, about 1/4 cup arugula, and a second baguette slice. Secure each slider with a toothpick.