Caipirinha - cooking recipe
Ingredients
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1/2 lime, quartered
1 teaspoon white sugar
2 1/2 fluid ounces cachaca
1 cup ice cubes
Preparation
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In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.
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