Salsa Chilena - cooking recipe

Ingredients

4 serrano chile peppers, or to taste
2 cloves garlic
1 cup packed fresh cilantro leaves
1 teaspoon salt
1 egg
1 cup olive oil

Preparation

Place the chile peppers, garlic, cilantro, salt, and egg into the bowl of a blender. Puree until smooth, then, with motor running, slowly pour in the olive oil. Continue blending for a minute or two until the sauce acquires a mayonnaise-like texture.