Door County Cherry Bounce - cooking recipe

Ingredients

2 cups pitted tart cherries (such as Door County cherries)
1/3 cup white sugar, or to taste
1 cup vodka, or as needed

Preparation

Put cherries in a clean, 1-quart glass jar; add sugar. Fill the rest of the jar with vodka. Place lid on jar and shake.
Store jar in a cool, dark area for 1 to 4 months, shaking jar occasionally.