Tan - cooking recipe

Ingredients
    1/3 cup balsamic vinegar
    1/4 cup brown sugar
    1/4 teaspoon coarsely ground black pepper
    5 Granny Smith apples - peeled, cored and diced
Preparation
    In a large bowl, mix together the balsamic vinegar, brown sugar and black pepper. Taste and adjust sugar and vinegar to your personal preference. Add the apples, and stir to coat.

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