Pea Roast - cooking recipe

Ingredients

1 (2 pound) beef roast
1 (36 ounce) bottle ketchup
1 (15 ounce) can sweet peas, with liquid
1/2 cup chopped onion
8 small potatoes, peeled and quartered

Preparation

Place the roast in a slow cooker. Mix in the ketchup, sweet peas with liquid, onion, and potatoes.
Cover, and cook 6 to 8 hours on Low, until meat is tender and easily shredded.