Cherry Or Fruit Cobbler - cooking recipe

Ingredients

1 1/4 cups milk
1 1/4 cups white sugar, or to taste, divided
1 1/4 cups baking mix (such as Bisquick (R))
1/2 cup butter, softened
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 cups pitted cherries

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
Mix milk, 3/4 cup sugar, baking mix, butter, cinnamon, and nutmeg together in a large bowl. Pour batter into the prepared baking dish.
Mix remaining 1/2 cup sugar with cherries in a bowl. Spoon on top of the batter in the baking dish.
Bake in the preheated oven until golden brown, 45 to 50 minutes.