Simple Pineapple Stuffing - cooking recipe

Ingredients

1 (15.25 ounce) can crushed pineapple, drained
1 (5 ounce) can sweetened condensed milk
1/2 cup white sugar
12 slices white bread, cubed
3 beaten egg

Preparation

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch glass baking dish with vegetable cooking spray.
Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. Gently fold bread cubes in, until well moistened. Pour mixture into prepared dish.
Bake in preheated oven until lightly golden on top, 25 to 30 minutes.