Kale Salad - cooking recipe

Ingredients

1/2 cup lemon juice
1 tablespoon canola oil
1 tablespoon olive oil
1 teaspoon white sugar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 bunch kale, cut into bite-size pieces
1 large tomato, seeded and diced
1/2 cup roasted sunflower seeds
1/2 cup dried cranberries

Preparation

Whisk lemon juice, canola oil, olive oil, sugar, salt, and black pepper in a large bowl. Add kale, tomato, sunflower seeds, and cranberries; toss to combine.