Lemon Poppy Seed Muffins - cooking recipe

Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup hot water
1/2 cup vegetable oil
1 (3 ounce) package instant lemon pudding mix
1/4 cup poppy seeds

Preparation

Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
Beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes; pour into lined muffin cups to about 1/3 full.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.