Presto Vegan Pesto - cooking recipe

Ingredients

1 bunch fresh basil
1/3 cup pine nuts
5 cloves garlic
1/2 cup olive oil
1 tablespoon lemon juice
2 tablespoons water
1/4 cup Parmesan flavor grated soy topping

Preparation

Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.