Jeff'S Turkey Brine - cooking recipe

Ingredients

1 quart vegetable broth
1 quart water
1/2 cup salt
1/2 cup ground black pepper
1/2 cup white sugar
1/2 cup garlic powder
1/2 cup dried thyme
1/2 cup dried rosemary
10 pounds ice cubes, or as needed

Preparation

Stir vegetable broth, water, salt, pepper, sugar, garlic powder, thyme, and rosemary together in a saucepan over medium heat; bring to a boil. Cook, stirring regularly, until the salt and sugar are dissolved, about 5 minutes. Cool completely.
Mix brine and ice together in a large container.