Vampiros Mexicanos (Mexican Vampires) - cooking recipe

Ingredients

ice cubes, or as needed
1 1/2 fluid ounces silver tequila (100% agave)
3 ounces sangrita (Mexican-style bloody mary mix with orange and lime)
1 1/2 ounces citrus-flavored soda (such as Squirt(R))
1/2 lime, juiced
1 pinch Mexican-style chili powder with lime (such as Tajin(R) fruit seasoning)

Preparation

Fill a highball glass with ice cubes; pour in tequila, sangrita, citrus soda, lime juice, and fruit seasoning powder. Stir to mix well.