Mocha Coffee Cooler - cooking recipe

Ingredients

1 cup cold strong brewed coffee
3/4 cup powdered non-dairy creamer
1/3 cup white sugar
2 tablespoons unsweetened cocoa powder
1/2 teaspoon vanilla extract
14 cubes ice
1 tablespoon vegetable oil
1 5-second spray of cooking spray

Preparation

Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.