Chicken Sausage Heroes - cooking recipe

Ingredients
    1 pound ground chicken
    1/4 cup grated Parmesan cheese
    1/2 cup dry bread crumbs
    1/2 cup oil-packed sun-dried tomatoes, drained and diced
    1/2 cup chopped Italian flat leaf parsley
    1 teaspoon fennel seeds
    1/4 teaspoon freshly ground black pepper
    1 1/4 teaspoons salt, divided
    2 tablespoons olive oil, divided
    1 large sweet onion, sliced
    3 cloves garlic, slivered
    1 green bell pepper, cut into strips
    1 tablespoon red bell pepper, cut into strips
    2 tablespoons red wine vinegar
    1 (1 pound) loaf Italian bread, cut in half lengthwise
    4 (1 ounce) slices provolone cheese
Preparation
    In a bowl, mix the ground chicken, Parmesan cheese, bread crumbs, sun-dried tomatoes, parsley, fennel seeds, pepper, and 3/4 teaspoon salt. Form into 8 links.
    Heat 1 tablespoon olive oil in a skillet, and cook the sausage links 10 minutes, or until the chicken is no longer pink and juices run clear.
    Heat remaining 1 tablespoon olive oil in a separate skillet over medium heat, and saute the onion and garlic about 5 minutes, until tender. Stir in the green bell pepper and red bell pepper. Cook and stir about 5 minutes, until tender. Sprinkle with vinegar and season with remaining 1/2 teaspoon salt.
    Place sausages on the bottom of the loaf of bread, cover with the vegetables, and layer with provolone cheese. Form a long sandwich by replacing the top of the loaf, and cut into slices to serve.

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