Leftover Halloween Candy Bar Blondies - cooking recipe

Ingredients

2 cups brown sugar, packed
1/2 cup butter, at room temperature
2 eggs, beaten
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup chopped chocolate candy bar pieces

Preparation

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.
Combine brown sugar and butter in a large mixing bowl. Add eggs and vanilla extract, stirring until all is well combined.
Combine flour, baking powder, and salt in a bowl. Add flour mixture to egg mixture, stirring only until incorporated. Fold in candy pieces. Spread batter into the prepared pan; mixture will be thick.
Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Allow to cool 10 minutes before slicing.