Oepfelbroeisi (Apple Roesti) - cooking recipe
Ingredients
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1/4 cup butter
12 ounces French bread, thinly sliced
3 Granny Smith apples - peeled, cored and sliced
3 tablespoons white sugar
3 tablespoons raisins
1 tablespoon cinnamon sugar, or to taste
Preparation
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Melt butter in a large skillet over medium-high heat. Lightly brown the bread in the butter. Stir apples, sugar, and raisins into pan, reduce heat to medium-low, cover, and cook until a light crust forms on the underside, about 10 minutes. Flip the roesti onto a serving plate, cut into wedges, and sprinkle with cinnamon sugar before serving.
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