Tuna Melts - cooking recipe

Ingredients

1 (1 pound) loaf French bread
1 small sweet onion, peeled and diced
1 (12 ounce) can tuna, drained
2 cups mozzarella cheese, shredded
1 cup mayonnaise

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
Bake in a preheated oven for 10 minutes.