Strawberry Cheesecake Popsicles® - cooking recipe

Ingredients

3/8 cup Snack Factory(R) Gluten Free Original Pretzel Crisps(R) Minis
3 3/4 teaspoons vegetable oil
1 1/2 cups fresh strawberries
4 ounces non-dairy cream cheese
1/8 cup confectioners' sugar
1/8 cup plain coconut milk yogurt
3 tablespoons almond (or soy or coconut) milk

Preparation

In a food processor, pulse Gluten Free Original Pretzel Crisps(R) Minis to a fine crumb consistency. Mix in a bowl with vegetable oil and set aside.
Place strawberries, cream cheese, confectioners' sugar, yogurt, and almond milk into a food processor. Mix on low until strawberries are broken down and ingredients are combined and creamy.
Pour strawberry mixture into a Popsicle(R) mold or any silicone mold. Carefully press Pretzel Crisp(R) crumbs on top to cover. Stick a Popsicle(R) stick or decorative straw into each mold and freeze until hard.